Fermentation : top

Temperature range : 18-22 deg. C

Attenuation : 73-80%

Floculation  : very low

Alcohol tolerance : approx. 9% ABV

Strain profile : classic english strain for bitters, rich flavor/taste profile, high esters levels

Strain recommended for beer styles : Standard Bitter, Special Bitter, Extra Special Bitter, Premium Bitter, Brown Porter, English Pale Ale

Strain profile similar to : WYEAST 1275 Thames Valley Ale™