Fermentation : top

Temperature range : 18-22 deg. C

Attenuation : 74-80%

Floculation  : high

Alcohol tolerance : approx. 10% ABV

Strain profile : classic scottish strain, neutral profile, low esters production

Strain recommended for beer styles : Old Ale, Strong Scotch Ale, Scottish Light 60,- Scottish Heavy 70,- Scottish Export 80,-

Strain profile similar to : WYEAST 1728 Scottish Ale™