Fermentation : top

Temperature range : 18-24 deg. C

Attenuation : 72-76%

Floculation  : very high

Alcohol tolerance : approx. 12% ABV

Strain profile : belgian strain of very intense spicy-fruity character

Strain recommended for beer styles : Blond, Dubbel, Tripel, Belgian Dark Strong Ale,

Strain profile similar to : WYEAST 3522 Belgian Ardennes™