Fermentation : top
Temperature range : 18-24 deg. C
Attenuation : 72-76%
Floculation : very high
Alcohol tolerance : approx. 12% ABV
Strain profile : belgian strain of very intense spicy-fruity character
Strain recommended for beer styles : Blond, Dubbel, Tripel, Belgian Dark Strong Ale,
Strain profile similar to : WYEAST 3522 Belgian Ardennes™, WLP550 Belgian Ale Yeast
