Fermentation : top

Temperature range : 19-25 deg. C

Attenuation : 74-78%

Floculation  : medium

Alcohol tolerance : approx. 12% ABV

Strain profile  : classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.

Strain resommended for beer styles  : Blond, Dubbel, Tripel, Belgian Golden Strong Ale

Strain profile similar to : WYEAST 3787 Trappist High Gravity™, WLP530 Abbey Ale Yeast