Fermentation : top

Temperature range : 18-24 deg. C

Attenuation : 75-80%

Floculation  : medium/high

Alcohol tolerance : approx. 15% ABV

Strain profile  : interesting belgian strain giving relatively low fruit esters level. The most “modest” belgian strain of FM variety. Recommended for dark belgian beers. High alcohol tolerance.

Strain recommended for beer styles  : Blond, Dubbel, Tripel, Belgian Dark Strong Ale

Strain profile similar to : WYEAST 1762 Belgian Abbey II ™