Fermentation : top
Temperature range : 18-24 deg. C
Attenuation : 75-80%
Floculation : medium/high
Alcohol tolerance : approx. 15% ABV
Strain profile : interesting belgian strain giving relatively low fruit esters level. The most “modest” belgian strain of FM variety. Recommended for dark belgian beers. High alcohol tolerance.
Strain recommended for beer styles : Blond, Dubbel, Tripel, Belgian Dark Strong Ale
Strain profile similar to : WYEAST 1762 Belgian Abbey II ™