Fermentation : bottom

Temperature range : 8-14 deg. C

Attenuation : 73-80%

Floculation  : high

Alcohol tolerance : approx. 11% ABV

Strain profile : Munich style bottom fermentation strain, ideal for dark lagers

Strain recommended for beer styles : Munich dunkel, Schwarzbier, Marzen, German Pils

Strain profile similar to : WYEAST 2206 Bavarian Lager