Fermentation : top

Temperature range : 18-22 deg. C

Attenuation : 75-81%

Floculation  : low

Alcohol tolerance : approx. 10% ABV

Strain profile : german-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves

Strain recommended for beer styles : Hefeweizen, Dunkelweizen, Weizenbock

Strain profile similar to : WYEAST 3068 Weihenstephan Weizen™