Fermentation : top

Temperature range : 14-22 deg. C

Attenuation : 73-77%

Floculation  : low/medium

Alcohol tolerance : approx. 11% ABV

Strain profile : strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp. range

Strain recommended for beer styles : Alt, Kolsch

Strain profile similar to : WYEAST 1007 German Ale™