Fermentation : top

Temperature range : 14-22 deg. C

Attenuation : 74-78%

Floculation  : medium

Alcohol tolerance : approx. 10% ABV

Strain profile : versatile american strain of low ester production, extended temperature range

Strain recommended for beer styles : American Wheat, Cream Ale

Strain profile similar to : WYEAST 1010 American Wheat™