Fermentation : top

Temperature range : 16-22 deg. C

Attenuation : 73-77%

Floculation  : low/medium

Alcohol tolerance : approx. 11% ABV

Strain profile : clean in profile american strain, recommended for all american ales

Strain recommended for beer styles : APA, AIPA, American Stout, American Amber Ale

Strain profile similar to : WYEAST 1056 American Ale™