Fermentation : top

Temperature range : 19-24 deg. C

Attenuation : 75-83%

Floculation  : low

Alcohol tolerance : approx. 9% ABV

Strain profile  : very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.

Strain resommended for beer styles  : New England IPA

Strain profile similar to : Yeast BayTM Vermont Ale