Fermentation : top
Temperature range : 18-22 deg. C
Attenuation : 73-80%
Floculation : very low
Alcohol tolerance : approx. 9% ABV
Strain profile : classic english strain for bitters, rich flavor/taste profile, high esters levels
Strain recommended for beer styles : Standard Bitter, Special Bitter, Extra Special Bitter, Premium Bitter, Brown Porter, English Pale Ale
Strain profile similar to : WYEAST 1275 Thames Valley Ale™, WLP023 Burton Ale Yeast
