Fermentation : top
Temperature range : 18-22 deg. C
Attenuation : 72-78%
Floculation : medium
Alcohol tolerance : approx. 9% ABV
Strain profile : North England strain, versatile for british ales, medium esters level
Strain recommended for beer styles : Standard/Special/Premium Bitter, English IPA, English Pale Ale
Strain profile similar to : WYEAST 1469 West Yorkshire Ale, WLP005 British Ale Yeast
