Fermentation : top

Temperature range : 16-22 deg. C

Attenuation : 71-75%

Floculation  : very high

Alcohol tolerance : approx. 12% ABV

Strain profile : versatile irish strain for dark and strong ales

Strain recommended for beer styles : Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA

Strain profile similar to : WYEAST 1084 Irish Ale™, WLP004 Irish Ale Yeast