Fermentation : top
Temperature range : 16-22 deg. C
Attenuation : 71-75%
Floculation : very high
Alcohol tolerance : approx. 12% ABV
Strain profile : versatile irish strain for dark and strong ales
Strain recommended for beer styles : Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA
Strain profile similar to : WYEAST 1084 Irish Ale™, WLP004 Irish Ale Yeast
