Fermentation : top
Temperature range : 19-24 deg. C
Attenuation : 72-75%
Floculation : low
Alcohol tolerance : approx. 10% ABV
Strain profile : strain coming from southern Belgium, dedicated for belgian wheat beers
Strain recommended for beer styles : Bière blanche / Witbier, Belgian Pale Ale
Strain profile similar to : WYEAST 3944 Belgian Witbier™, WLP400 Belgian Wit Ale Yeast
