Fermentation : top
Temperature range : 19-24 deg. C
Attenuation : 74-78%
Floculation : low/medium
Alcohol tolerance : approx. 12% ABV
Strain profile : strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales
Strain recommended for beer styles : Blond, Dubbel, Tripel, Belgian Dark Strong Ale
Strain profile similar to : WYEAST 1214 Belgian Abbey™, 1388 Belgian Strong Ale™, WLP500 Monastery Ale Yeast
