Fermentation : top
Temperature range : 19-25 deg. C
Attenuation : 74-78%
Floculation : medium
Alcohol tolerance : approx. 12% ABV
Strain profile : classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
Strain resommended for beer styles : Blond, Dubbel, Tripel, Belgian Golden Strong Ale
Strain profile similar to : WYEAST 3787 Trappist High Gravity™, WLP530 Abbey Ale Yeast
