Fermentation : bottom
Temperature range : 8-14 deg. C
Attenuation : 73-80%
Floculation : high
Alcohol tolerance : approx. 11% ABV
Strain profile : Munich style bottom fermentation strain, ideal for dark lagers
Strain recommended for beer styles : Munich dunkel, Schwarzbier, Marzen, German Pils
Strain profile similar to : WYEAST 2206 Bavarian Lager, WLP838 Southern German Lager Yeast
