Fermentation : top
Temperature range : 14-22 deg. C
Attenuation : 73-77%
Floculation : low/medium
Alcohol tolerance : approx. 11% ABV
Strain profile : strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp. range
Strain recommended for beer styles : Alt, Kolsch
Strain profile similar to : WYEAST 1007 German Ale™, WLP036 Dusseldorf Alt Ale Yeast
