Fermentation : top
Temperature range : 18-22 deg. C
Attenuation : 63-76%
Floculation : low
Alcohol tolerance : approx. 9% ABV
Strain profile : unique polish strain used in Grodzisk Wielkopolski for production of Grodziskie beer, traditional polish all wheat, oak smoked, light beer
Strain recommended for beer styles : Grodziskie (Gratzen)
Strain profile similar to : no reference
