Fermentation : top
Temperature range : 16-22 deg. C
Attenuation : 73-77%
Floculation : low/medium
Alcohol tolerance : approx. 11% ABV
Strain profile : clean in profile american strain, recommended for all american ales
Strain recommended for beer styles : APA, AIPA, American Stout, American Amber Ale
Strain profile similar to : WYEAST 1056 American Ale™, WLP001 California Ale Yeast®
