Fermentation : top
Temperature range : 19-22 deg. C
Attenuation : 12-15%
Floculation : medium/high
Alcohol tolerance : unknown
Strain profile : strain dedicated to low alcohol beers; slightly fruity and estery, may give some phenols and higher alcohols. ATTENTION !! Because of low alcohol beers’ higher risk of contamination, we recommend special care about hygiene during whole production prosess.
Strain recommended for beer styles : low alcohol beers
Strain profile similar to : WLP618 Saccharomycodes ludwigii
