Fermentation : top

Temperature range : 19-24 deg. C

Attenuation : 74-78%

Floculation  : low/medium

Alcohol tolerance : approx. 12% ABV

Strain profile : strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales

Strain recommended for beer styles : Blond, Dubbel, Tripel, Belgian Dark Strong Ale

Strain profile similar to : WYEAST 1214 Belgian Abbey™, 1388 Belgian Strong Ale™