Fermentation : top

Temperature range : 18-24 deg. C

Attenuation : 72-76%

Floculation  : low

Alcohol tolerance : approx. 12% ABV

Strain profile  : classical, fantastic strain for belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery.

Strain recommended for beer styles  : Witbier, White IPA

Strain profile similar to WYEAST 3463-PC Forbidden Fruit ™