Fermentation : top
Temperature range : 18-24 deg. C
Attenuation : 72-76%
Floculation : low
Alcohol tolerance : approx. 12% ABV
Strain profile : classical, fantastic strain for belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery.
Strain recommended for beer styles : Witbier, White IPA
Strain profile similar to : WYEAST 3463-PC Forbidden Fruit ™
