Fermention type : top
Temperature range : 20-40 st.C
Attenuation : 68-80%
Floculation : medium/high
Alcohol tolerance : 10% ABV
Profile : traditional norwegian farmhouse strain originating from Voss region.
Reccomended for beers in styles : norwegian traditional farmhouse ales
Strain similar to : WLP520 Sigmund Kveik Ale Yeast
