Fermentation : bottom

Temperature range : 8-12 deg. C

Attenuation : 73-77%

Floculation  : high

Alcohol tolerance : approx. 12% ABV

Strain profile : typical Bohemian style bottom fermentation strain

Strain recommended for beer styles : Bohemian Pils, Vienna Lager

Strain profile similar to : WYEAST 2124 Bohemian Lager™