Fermentation : bottom
Temperature range : 8-12 deg. C
Attenuation : 73-77%
Floculation : high
Alcohol tolerance : approx. 12% ABV
Strain profile : typical Bohemian style bottom fermentation strain
Strain recommended for beer styles : Bohemian Pils, Vienna Lager
Strain profile similar to : WYEAST 2124 Bohemian Lager™, WLP830 German Lager Yeast
