Fermentation : top

Temperature range : 18-22 deg. C

Attenuation : 72-78%

Floculation  : medium

Alcohol tolerance : approx. 9% ABV

Strain profile : North England strain, versatile for british ales, medium esters level

Strain recommended for beer styles : Standard/Special/Premium Bitter, English IPA, English Pale Ale

Strain profile similar to : WYEAST 1469 West Yorkshire Ale