Fermentation : top
Temperature range : 18-22 deg. C
Attenuation : 74-80%
Floculation : high
Alcohol tolerance : approx. 10% ABV
Strain profile : classic scottish strain, neutral profile, low esters production
Strain recommended for beer styles : Old Ale, Strong Scotch Ale, Scottish Light 60,- Scottish Heavy 70,- Scottish Export 80,-
Strain profile similar to : WYEAST 1728 Scottish Ale™, WLP028 Edinburgh Scottish Ale Yeast
