Fermentation : top

Temperature range : 19-24 deg. C

Attenuation : 72-75%

Floculation  : low

Alcohol tolerance : approx. 10% ABV

Strain profile : strain coming from southern Belgium, dedicated for belgian wheat beers

Strain recommended for beer styles :  Bière blanche / Witbier, Belgian Pale Ale

Strain profile similar to : WYEAST 3944 Belgian Witbier™